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APPETIZERS
*Samurai Ahi Poke
Ahi tossed in a wasabi shoyu aioli, onions, scallions, avocados, and cucumbers topped with unagi glaze, furikake and wonton crumbles. 25
*Pupu Chop Steak
Chop steak with oyster sauce, bell peppers, and onions. 21
Coconut Shrimp
Six coconut breaded shrimp with sweet chili dipping sauce. 18
Calamari Ika
Rings and tentacles lightly breaded and fried, served with wasabi cocktail and tartar. 19
Smoked Meat
Hawaiian style smoked pork with onions in a tropical sauce reduction. 19
Crispy Chicken Wings
Twice cooked wings in a light batter w/ choice of:
Plain | Mango Habanero BBQ | Buffalo | Korean 16
SALADS
ELEVATE YOUR SALAD:
Fresh Catch 13 | Char Broiled Chicken Breast 9
10 oz NY Strip 17 | Grilled Jumbo Shrimp 10 | Anchovies 3
FLAVOR UPGRADES:
Red Onions | Blue Cheese Crumbles | Avocado | Tomatoes
Parmesan Cheese | Bacon Bits | Croutons | Cucumbers $2 each
House Salad
Local grown baby greens, cucumbers, tomatoes, and onions with house made onion vinaigrette. 15
Caesar Salad
Crispy romaine lettuce, parmesan tossed in a Caesar dressing and topped with garlic croutons. 15
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Romaine Chop
Romaine lettuce, bacon bits, onions, croutons, blue cheese, tomatoes, and buttermilk ranch dressing. 18
ONO SIDES
Macaroni Salad 4
Kimchi 5
Spam Mac n Cheese 10
Steamed Rice 4
Steamed Vegetables 6
French Fries 7
Sweet Potato Fries w/ Spicy Aioli 10
Garlic Furikake Fries 10
Onion Rings w/ Ranch 14
Edamame 8
Spam & Cheese Sliders 10
Trio Side: mac salad, kimchi, rice 9
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.​
LOCAL FAVORITES
Served with steamed rice, macaroni, and kimchi
PULEHU KALBI BRAISED BEEF
Marinated, then 24 hour slow-braised boneless beef, char-broiled with Asian smack sauce. 33
ALOHA WEEKEND WARRIOR
House-made pork Laulau, Chefs special item, poke of the day with lomi tomato. mp ..Limited Friday - Sunday
CHICKEN KATSU CURRY
Breaded and fried chicken breast served with a Japanese vegetable curry. 28
HAMBURGER STEAK
Hand-formed patty grilled and served with a miso gravy and sauteed onions. 26
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BULGOGI BEEF
Marinated Korean sliced beef grilled with onions. 28
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*CATCH OF THE DAY Chef's daily Preparation mp
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*ALI'I RIBEYE STEAK
20 oz bone-in Ribeye char-broiled with herb butter. mp
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GARLIC BUTTER SHRIMP
Shrimp sauteed in garlic butter and white wine. 29
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KALUA PORK TINONO STEAK
Slow-smoked pork then grilled, topped with tomato, onions in a shoyu vinegar and fish sauce marinade. 29
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*PANIOLO NEW YORK STEAK
10 oz NY steak char-broiled with herb butter. 3
Surf & Turf: Garlic Shrimp + 8
KOREAN ZOMBIE SPICY KIMCHI PORK
Marinated pork slices sauteed in gochujang, kimchi, and then pan-cooked. 27
LAWAI'A SEAFOOD PLATTER
Calamari, fish katsu, and fried shrimp served with tartar sauce and lemon. 34
*TROPICS BURGER
7 oz certified angus beef patty with cheddar, LTO, special sauce on a brioche bun with fries and pickles. 25
Add: Avocado | Bacon | Mushrooms + $3 each
MISO ALFREDO FETTUCCINE
Alfredo cream sauce with miso furikake reduction tossed in fettuccine pasta.
Choice of:Chicken Breast 28 | Shrimp 31 | Seafood 35
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.
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