LUNCH SPECIALS
11 AM - 5 PM
BIGGER BITES
*New York Steak
8 oz NY strip char broiled served with rice and vegetables. 27
Make it a Surf & Turf:
(5) breaded shrimp + $6
Fish & Chips
Panko breaded and fried, drizzled w/ wasabi aioli, tropical relish overt hick cut fries. 25
*Steak & Blue Salad
Local mix greens, tomatoes, onions, cucumbers, blue cheese, croutons and ranch dressing with
an 8 oz NY steak. 28
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*Garlic Shrimp Plate
Jumbo crispy fried garlic shrimp with rice and vegetables. 25
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Steak Mac & Cheese
8 oz NY strip over penne four penne four cheese with mushrooms and onions. 28
BURGERS
All burgers include 7 oz certified angus beef patty with pickles, local lettuce, tomatoes and onions on a brioche bun with thick cut fries.
Gluten Free Bun + $2 | Sub Garden Patty + $2
Sub Caesar or House Salad + $5
Sub Onion Rings + $5 | Sub Sweet Potato Fries + $3
Big Island Tap Burger
Melted cheddar and special tap sauce. 21
*Mushroom Swiss Burger
Sautéed mushrooms, onions & melted Swiss. 23
*Kamuela Burger
Melted cheddar, bacon, jalapenos, BBQ sauce, spicy aioli, and an onion ring. 27​​
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*ABC Burger
Avocado, bacon, and melted cheddar. 25
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*Waimea BBQ Bacon
Bacon, BBQ sauce, onion ring, & melted cheddar. 23​
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*Steakhouse Burger
8 oz NY Strip, LTO, steak sauce and melted Swiss. 28
*Tropics Loco Moco
Choice of: 7 oz Cab Burger - 3 oz Filet Mignon Medallion
House brown gravy, steamed rice, caramelized onions and mushrooms with two fried eggs. 25
Mauka Steak Tacos
(2) Marinated steak w/ corn tortillas, greens, spicy aioli, pico de gallo & fries. 25
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Makai Fish Tacos
Seasoned & Seared Fish or Baja Crispy
Add ons: Avocado + $3 | Jalapenos + $2
Shredded Cheese + $2
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(2) Corn tortillas, greens, pineapple salsa, spicy aioli, limes, and cilantro with fries. 22
*Fish Sandwich
Grilled fish of the day with caper tartar. mp
Ka Moa Chicken Sandwich
Grilled or Double Fried Crispy
Choice of: Buffalo / Sweet Chili / BBQ
Teriyaki / Honey Mustard / Plain​
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Chicken breast with lettuce, tomatoes, onions & bacon with Swiss cheese on a brioche bun. 23
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.
