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TAP HOUSE EXTRA BITES
*NINJA AHI POKE NACHOS
Won tons fried with shoyu ahi poke, onions, tomatoes, furikake, avocado, unagi sauce & wasabi aioli.  25

 

TROPICS "ONO" FISH + FRIES
Battered wahoo fried and drizzled with wasabi aioli, pineapple relish and served over thick cut fries.  25

 

DOMS CHICKEN TENDERS + FRIES
Crispy chicken tenders and thick cut fries.  21
Choose 3 sauces: Ranch, honey mustard, spicy aioli, BBQ, teriyaki, cocktail,
buffalo or sweet chili

 

EDA"MAMI" SOYBEANS

Sweet Chili | Garlic Parmesan | Teriyaki | Plain  12

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FURIKAKE CALAMARI
Panko fried calamari with furikake, green onions, spicy aioli & kabayaki drizzle.  18
 
ARTICHOKE MUSHROOM SAUTE
Sauteed artichoke hearts, onions and mushrooms in garlic butter sauce, parmesan and garlic bread.  17
 
COCONUT SHRIMP
Coconut panko breaded shrimp with sweet chili dipping sauce.  16
 
*MINI ALOHA BURGERS
(3) Mini teriyaki burgers with melted cheddar, lettuce, tomato, onion, wasabi aioli and grilled pineapples.  21​​​​
*PULEHU STEAK PUPU 
8 oz New York steak grilled, sliced up served with onions and mushrooms.  24 Blown up style:  +$5
: Bacon, blue cheese, and parmesan cheese​​​​
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*BLACKENED AHI
Cajun seared Ahi served over cabbage, drizzled with a wasabi Dijon aioli, unagi sauce and pineapple salsa.  25
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*KOREAN "ZOMBIE" SHORT RIBS
Marinated in a Kal Bi sauce then pan fried over shredded cabbage, sesame seeds and scallions.  25
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MINI CHEESE BITES
Crispy stuffed mini cheese bites served with marinara.  13
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CURRY TONKATSU PORK
(2) Panko breaded pork cutlets over cabbage. Curry vegetable sauce or Katsu dipping sauce.  23

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TROPICS CHICKEN WINGS

Breaded Chicken Wings  15

Buffalo | BBQ | Teriyaki | Sweet Chili | Plain

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ISLAND STYLE SHRIMP

Coconut shrimp tossed chili-lilikoi sauce, drizzled w/ wasabi aioli and pineapple relish over shredded cabbage.  21

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DRUNKEN "RUM AWAY" SHRIMP

Sauteed shrimp with onions and mushrooms in a garlic teriyaki rum sauce.  25

"RIP TIDE" PLATTER
Coconut shrimp, battered ono, furikake calamari, chicken tenders, thick cut fries with caper tartar, buttermilk ranch & cockatil sauce.  37   Paddle for two !

SALADS

HOUSE SALAD

Local mix greens, cucumbers, tomatoes, onions with shallot vinaigrette.  15

 

CAESAR SALAD
Romaine lettuce, parmesan tossed in a Caesar dressing and topped with garlic croutons.  15

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TOMATO MOZZARELLA
Fresh mozzarella, tomatoes, and onions over local greens with balsamic vinaigrette.  17

 

ROMAINE CHOP
Romaine lettuce, bacon bits, onions, croutons, blue cheese, tomatoes, & buttermilk ranch.  18
SIDE BITES​
 

Steamed Rice  4

Mashed Potatoes  5

Bowl of French Fries  7

Side Caesar or House Salad  8

Onion Rings with Ranch  14

Furikake Fries  10

Additional Sauces  .75 each
Buffalo | Caper Tartar | BBQ
Garlic Teriyaki | Buttermilk Ranch  
Sweet Chili |Spicy Aioli
Blue Cheese | Honey Mustard
SALAD ADDITIONS
Fresh Catch  $12        Grilled Chicken  $8
Grilled Shrimp  $10
KEIKI MENU
$8 Each
12 years and under

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Grilled Cheese and Fries

Chicken Tenders and Fries

Cheese Pizza Bites

Marinara Pasta

Butter Pasta w/ parmesan

Slider Cheeseburger & Fries

Additional Dressings  .75 each
Caesar | Ranch | Balsamic
Shallot Vinaigrette | Blue Cheese  Honey Mustard | Thousand Island

*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.

Choose a starch:
Mashed Potatoes, Fries or Rice
Served with house vegetables.

Entree Add on:
Side House or Caesar Salad  + $6
*MAHI-MAHI
Seasoned then grilled with a lemon butter sauce and pineapple relish.  mp
 
*PANIOLO NEW YORK STEAK

8 oz. New York steak seasoned and grilled with an herb butter.  31

TROPICS STIR-FRY

Choice of: Chicken, Shrimp or Vegetables

Wok fried vegetables in garlic teriyaki sauce with rice.  28​

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FETTUCCINE PASTA   21

Choice of: Marinara | Pink Rose | Alfredo | Scampi

Garlic Bread  + $4

Add on: Chicken Breast  $8  |  Shrimp   $10

*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.

STEAK & SEAFOOD ENTREES

BURGERS AND TACOS

7 oz beef patty served with local lettuce, tomatoes, and onions on a brioche bun with thick cut French fries and pickles.

*BIG ISLAND TAP BURGER
 Melted cheddar and special tap sauce.  21 
Add: Bacon  +$3 | Avocado  +$3 |  Grilled Pineapple +$2
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*MUSHROOM SWISS

Sauteed mushrooms, onions & melted Swiss.  23

 
*KAMUELA BURGER

Melted cheddar, bacon, jalapenos, BBQ sauce, spicy aioli, and an onion ring.  27

 

*ABC BURGER

Local Avocado, bacon, and melted cheddar.  25​

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*WAIMEA BBQ BURGER

Bacon, BBQ sauce, onion ring, and melted cheddar.  23​​​​​

KA MOA SANDWHICH

Grilled or Crispy

Chicken breast with lettuce, tomatoes, onions & bacon with melted Swiss cheese.  23

Choice of: Buffalo | Sweet Chili | BBQ | Teriyaki

Honey Mustard| Plain

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*FISH SANDWHICH

Grilled fish of the day with caper tartar sauce. mp

MAKAI FISH TACOS

Served until 5 pm only

Seasoned and Seared fish or Baja Crispy Ono.  22

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Add ons:

Avocado  +$3 | Jalapenos  +$2 | Shredded Cheese  +$2

(2) Corn tortillas, greens, pineapple salsa, spicy aioli, limes, and cilantro with French fries.

BURGER & TACO SUBSTITUTIONS:

  • Gluten Free Bun  + $2

  • Sub Garden Patty  + $2

  • Sub Caesar or House Salad  + $5

  • Sub Onion Rings  + $5

UPGRADES:

Garlic Parmesan Fries  $5​

Furikake Fries  $5

Volcano Fries  $5

Cajun Fries  $3

KUPUNA MENU
(55 years & over)

Served with a side house salad   $18

Fish and Chips with tartar sauce
Pork cutlet with curry gravy and mashed potatoes
Pasta meat sauce and garlic bread
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.
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