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APPETIZERS
*PUB PLATTER
French fries, onion rings, chicken tenders and mozzarella cheese sticks with ranch & marinara sauce. 22
CRAB CAKES
Breaded crabby cakes with tropical salsa, spicy aioli and balsamic reduction. 23
TROPICS WINGS
Breaded Chicken Wings. 16
Buffalo / BBQ / Teriyaki / Sweet Chili / Plain
*AHI POKE NACHOS
Won ton chips with shoyu ahi, onions, tomatoes, furikake, scallions, avocado, unagi sauce and wasabi aioli. 25
CALAMARI
Lightly breaded calamari rings and tentacles with tartar and cocktail sauce. 19
ARTICHOKE MUSHROOM SAUTE
Sauteed artichoke hearts, onions and mushrooms in a garlic butter sauce, parmesan served with garlic bread. 17
COCONUT SHRIMP
Coconut panko breaded shrimp with sweet chili dipping sauce. 18
SALADS
ELEVATE YOUR SALAD
Fresh Catch 13 | Char Broiled Chicken Breast 9
10 oz NY Strip 17 | Grilled Jumbo Shrimp 10 | Anchovies 3
FLAVOR UPGRADES:
Red Onions | Blue Cheese Crumbles | Avocado | Tomatoes
Parmesan Cheese | Bacon Bits | Croutons | Cucumbers $2 each
HOUSE SALAD
Local grown baby greens, cucumbers, tomatoes, and onions with house made onion vinaigrette. 15
CAESAR SALAD
Crispy romaine lettuce, parmesan tossed in a Caesar dressing and topped with garlic croutons. 15
ROMAINE CHOP
Romaine lettuce, bacon bits, onions, croutons, blue cheese, tomatoes, and buttermilk ranch dressing. 18
SIDES
ONION RINGS
Breaded onion rings fried golden served with ranch dressing. 14
MOZZRELLA CHEESE STICKS
Six mozzarella cheese sticks served with marinara dipping sauce. 12
EDAMAME
Salted | Plain 10
SIDE OF FRIES
Thick cut French fries. 8
SWEET POTATO FRIES
Sweet potato fries with spicy aioli. 10
GARLIC FRIES
Seasoned then tossed in garlic butter and parsley. 12
GARLIC BREAD
Three thick cut garlic toast. 7
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.
MAKAI SEAFOOD
CHOICE OF: Mashed Potatoes or Rice | Served with steamed vegetables
PLUS ONE: Side House Salad or Caesar Salad + 6
MAHI-MAHI Lightly floured and pan seared with a caper lemon butter pan sauce. mp
SKIPPERS PLATTER Coconut shrimp, fried fish, calamari, crab cake, thick cut fries with tartar sauce and lemons. 38
Pasta Combo: Two Garlic Bread 4 | Side House Salad or Caesar Salad 6
SHRIMP FETTUCCINE
Jumbo shrimp sauté in garlic butter, tossed in fettuccine pasta. 31
Choice of sauce: Marinara / Pink Rose / Alfredo / Scampi
SEAFOOD PENNE
Jumbo shrimp, calamari, fish in a pink cream rose sauce tossed with penne. 36
MAUKA STEAKS AND SPECIALTIES
SURF AND TURF
Level up any Steak:
4 Jumbo Grilled Seasoned Shrimp 12 4 Piece Coconut Shrimp 12
*PULEHU RIBEYE STEAK 14 oz Ribeye Steak char broiled with compound butter. 57
*PANIOLO NEW YORK STRIP 12 oz New York strip char broiled with compound butter. 43
*T-BONE STEAK Chefs Preparation Char Broiled T-Bone Steak. mp
*PORK CHOPS
Two 6 oz boneless pork chops seasoned then char broiled and finished with herb butter. 31
CHICKEN ALFREDO FETTUCCINE
Grilled chicken breast in a creamy garlic parmesan sauce with fettuccine pasta. 28
*TROPICS BURGER
7 oz Certified Angus Beef Patty | Melted Cheddar | Lettuce | Tomato | Onion | House Sauce
Pickles | Brioche Bun | Thick Cut Fries 25
Burger Upgrades: Bacon 3 | Mushrooms 2 | Avocado 3 | Grilled Pineapples 2 | Blue Cheese 2
Live it up Substations!:
Onion Rings with Ranch 5 | Caesar or House Salad 5 | Sweet Potato Fries 3
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.
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