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APPETIZERS
*NINJA AHI POKE NACHOS
Won tons fried with shoyu ahi, onions, tomatoes, furikake, avocado, unagi sauce and wasabi aioli. 25
CRAB CAKES
Breaded Krabby cakes with tropical salsa, lilikoi beurre blanc and balsamic reduction. 21
*BLACK N BLUE AHI
Seared raw Ahi in Cajun spice then served over greens, tropical salsa, wasabi aioli and kabayaki drizzle. mp
TROPICS CHICKEN WINGS
Breaded Chicken Wings 15
Buffalo / BBQ / Teriyaki / Sweet Chili / Plain
CHOP STEAK PUPU
Chop steak seasoned with mushroom and onions in a garlic butter sauce. 21
CALAMARI
Panko breaded calamari fried, served with marinara and tartar. 18
ARTICHOKE MUSHROOM SAUTE
Sauteed artichokes hearts, onions and mushrooms in a garlic butter sauce, parmesan served with garlic bread. 15
COCONUT SHRIMP
Coconut panko breaded shrimp with sweet chili dipping sauce. 16
SALADS
SALAD ADDITIONS
Fresh Catch $12 Grilled Chicken $8 Grilled Shrimp $10
HOUSE SALAD
Local mix greens, cucumbers, tomatoes, and onions with shallot vinaigrette. 15
CAESAR SALAD
Romaine lettuce, parmesan tossed in a Caesar dressing and topped with garlic croutons. 15
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ROMAINE CHOP
Romaine lettuce, bacon bits, onions, croutons, blue cheese, tomatoes, and buttermilk ranch dressing. 18
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.
STEAK AND SEAFOOD ENTREES
Choose a starch:
Mashed Potatoes, Fries or Rice
Served with house vegetables.
ADD ON SALAD:
Side Caesar or Side House + $6
*SURF AND TURF
8 oz New York Steak seasoned, finished with herb butter and 5 garlic shrimp. 41
Substitute: Chefs Hand cut Ribeye Steak + mp
*PANIOLO NEW YORK STEAK
8 oz New York steak seasoned with an herb butter. 32
*RIBEYE STEAK
Chefs Preparation hand cut Ribeye Steak. mp
KALUA PORK STEAK
Kalua pork steak slowly roasted then seared on griddle with a cabernet mushroom pan sauce. 28
*MAHI - MAHI
Pan cooked then served with a tropical relish and lemon beurre blanc. mp
SKIPPERS PLATTER
Coconut shrimp, fried fish, calamri, crab cake, thick cut fries with tartar sauce and lemons. 38
*BIG ISLAND TAP BURGER
7 oz beef patty served with local lettuce, tomatoes, onions on a brioche bun with melted cheddar, special tap sauce, thick cut french fries and pickles. 23
Add: Bacon + $3 | Avocado + $3 | Grilled Pineapple + $2 | Mushroom + $2
SHRIMP FETTUCINE
Shrimp sauteed in garlic butter, tossed in fettuccine pasta. 28
Choice of sauce: Marinara / Pink Rose / Alfredo / Scampi
Garlic Bread + $4
CHICKEN ALFREDO FETTUCCINE
Grilled chicken breast in a creamy garlic parmesan sauce with fettuccine. 26
*Consuming raw or undercooked meats, poultry, seafood may increase risk of food borne illness.
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